Test Tube Tomato – Retro Report
The New York Times. Jun 24, 2013
In the 1990s, entrepreneurs and scientists brought the first genetically engineered food to market.
The business crashed but biotechnology has flourished far beyond the produce aisle.
Are Engineered Foods Evil?
Scientific American, September 2013. pp. 80-85
not all criticisms of GM are so easily rejected, and pro-GM scientists are often dismissive and even unscientific in their rejection of the counterevidence.