Vibrio vulnificus
from the “Bad Bug Book,” Center for Safety
and Applied Nutrition, US FDA (Food and Drug Administration) at
http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/UCM297627.pdf#page46:
There are 2 points to be emphasized:
- that vibrios are normal flora in warm saltwater (not indicative of any sewage contamination) and that
- most of the life-threatening illnesses occur in individuals with
underlying medical illnesses, including immunocompromised states, chronic liver disease, and diabetes. So-called normal individuals often just get gastroenteritis. The range of disease due to V. vulnificus can involve more northern geographical areas if the area is affected by a substantial heat wave.
figure from:
The genomic code: inferring Vibrionaceae niche specialization
Nature Reviews Microbiology 4, 697-704 (September 2006)
http://www.nature.com/nrmicro/journal/v4/n9/fig_tab/nrmicro1476_F1.html