American Heart Association
Jan 24, 2018
Sweet Potato Toast With Labneh, Dill and Spices
By Kitty Greenwald
Nov. 16, 2017
The Food Lab: The Best Roasted Sweet Potatoes
J. Kenji López-Alt
a 350°F (180°C) oven and baked until tender
to make the most of this effect, you’ve really only got to cook them in a temperature-controlled water bath at 150°F (66°C) for one hour before baking
The par-cooked potatoes were significantly sweeter and more flavorful than the plain roasted potatoes, which were starchy and bland.
How to toast quinoa
thoroughly rinse your quinoa to rid it of its natural coating of saponins, which is known to leave a soapy, bitter taste.
How to Slice Asparagus
How to blanch asparagus
cook it until the spears turn bright green. This usually takes between  2-4 minutes
Slice the asparagus on a very sharp angle (on the bias)
kefir grains: a symbiotic culture of bacteria and yeasts
A burger with the look, feel, smell, sizzle, and most importantly, the taste of ground beef—but made entirely from plants.
A heme-containing protein naturally found in plants gives our meat its truly meaty flavor.