Red Salad With Blue Cheese and Walnuts
Houston chef Hugo Ortega shares his recipe for a simple, salty-sweet, bright and bitter ensalada roja made with red endive, radicchio, blue cheese, candied walnuts and an orange-lime vinaigrette
Feb. 9, 2017
https://www.wsj.com/articles/red-salad-recipe-15-minutes-1486656578
Apple and Pear Fall Slaw With Hazelnuts and Blue Cheese
This cool-weather salad from Maine chef Erin French is a study in contrasts. Apples and pears get a balancing bitter edge from radicchio. Creamy blue cheese and mellow hazelnuts lend texture
Oct. 5, 2017
https://www.wsj.com/articles/10-minute-recipe-apple-and-pear-fall-slaw-with-hazelnuts-and-blue-cheese-1507220983
Watermelon Salad With Lime Vinaigrette
Salty cheddar, toasted pecans and peppery cress combine with watermelon for a summer salad layered with flavor
Aug. 3, 2016
By Karen Stabiner
https://www.wsj.com/articles/recipe-marinated-watermelon-salad-with-lime-vinaigrette-1470242187
Cracked farro and broccoli salad
http://www.epicurious.com/recipes/food/views/cracked-farro-and-broccoli-salad
Crunchy Asparagus and Bitter-Green Salad
By Karen Stabiner
April 19, 2016
http://www.wsj.com/articles/recipe-crunchy-asparagus-and-bitter-green-salad-1461086183
Los Angeles chef Jessica Koslow regards this as more of a slaw than a salad
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navel oranges
mandarin oranges
Gavin Kaysen’s Recipe for Snap Pea Salad With Parmesan Vinaigrette
Sept. 1, 2015
http://www.wsj.com/articles/gavin-kaysens-recipe-for-snap-pea-salad-with-parmesan-vinaigrette-1441135015
Looking for a salad that can withstand a barbecue or picnic without wilting? This recipe from chef Gavin Kaysen of Minneapolis’s Spoon and Stable combines snap peas with a tangy Parmesan-yogurt dressing, plus sunflower seeds for added crunch
