Whole Fish With Lime Salsa Verde

Whole Fish With Lime Salsa Verde (video)
http://cooking.nytimes.com/recipes/12286-whole-fish-with-lime-salsa-verde

2 jalapeño peppers
4 whole fish, like sea bass or black bass, 1 to 1 1/2 pounds each

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The Hot Pepper List

The Hot Pepper List
http://www.pepperscale.com/hot-pepper-list

Bell pepper: 0 SHU
Anaheim pepper:
500 2,500  SHU
Aji panca: 1,000 – 1,500 SHU
Poblano pepper: 1,000 1,500  SHU
Jalapeño Pepper: 2,500 – 8,000 SHU
Serrano Pepper: 10,000 – 23,000 SHU
Aji amarillo: 30,000 – 50,000 SHU
Habanero Pepper: 100,000 – 350,000 SHU

SHU = Scoville heat units

Belmont Natural Products Aji Amarillo Yellow Chili Paste

http://www.npr.org/sections/thesalt/2015/02/03/383364416/love-hot-sauce-your-personality-may-be-a-good-predictor