Whole Fish With Lime Salsa Verde (video)
http://cooking.nytimes.com/recipes/12286-whole-fish-with-lime-salsa-verde
2 jalapeño peppers
4 whole fish, like sea bass or black bass, 1 to 1 1/2 pounds each
Whole Fish With Lime Salsa Verde (video)
http://cooking.nytimes.com/recipes/12286-whole-fish-with-lime-salsa-verde
2 jalapeño peppers
4 whole fish, like sea bass or black bass, 1 to 1 1/2 pounds each
The Hot Pepper List
http://www.pepperscale.com/hot-pepper-list
Bell pepper: 0 SHU
Anaheim pepper: 500 2,500 SHU
Aji panca: 1,000 – 1,500 SHU
Poblano pepper: 1,000 1,500 SHU
Jalapeño Pepper: 2,500 – 8,000 SHU
Serrano Pepper: 10,000 – 23,000 SHU
Aji amarillo: 30,000 – 50,000 SHU
Habanero Pepper: 100,000 – 350,000 SHU
SHU = Scoville heat units
Belmont Natural Products Aji Amarillo Yellow Chili Paste
Blackened Red Snapper over rice with cilantro jalapeno slaw
http://raycomgroup.worldnow.com/story/29725114/blackened-fish-over-rice-with-cilantro-jalapeno-slaw
1 jalapeno, sliced thin