Published on Jan 7, 2014
Holiday butter cookies
roll it 1/8″ to 3/16″ thick.
350°F oven for 12 to 14 minutes, until they’re set and barely browned around the edges.
Pirouline rolled wafers
1860 – Founded 1st Biscuit and Wafer company in Belgium
This is meant to be a rustic dessert, so please don’t bother with peeling the fruit.
peaches, plums and all other stone fruits work brilliantly, as do berries, or a combo of the two.
frozen pie crust
Refrigerate at least 1 hour and up to 12 before baking.
Creamy Rice Pudding With Yogurt
The Dairy Gourmet
Easy vanilla rice pudding
Coconut Milk Rice Pudding
Cardamom rice pudding with pistachios & rose water
Baked Rice Pudding With Mango
Lebanese Rice Pudding
Orange-Cranberry Creamy Rice Pudding
1 ORANGE, zested and segmented
2/3 cup DRIED CRANBERRIES or RAISINS