Wild yeast bread

Wild yeast bread
Weed ’em & Reap
no egg?
no oil/butter?
1st rise: dough doubles in  5-6 hours
punch the dough down

2nd rise: let it rise for 2-3 hours in the bread mold
in oven at 325 F for 30-40 min. Internal temperature: should be 180 F (use a thermometer)
dough is also useful for: cinnamon rolls; pizza

Tart rings


Italian focaccia bread

Rosemary focaccia

a great recipe to start a meal with
focaccia dough is similar to pizza dough, but is given more of a chance to rise.
Because it’s somewhere between a traditional bread and a pizza crust, it’s ideal for soaking up your favorite infused oils, making this an ideal appetizer or party snack.

Without the seasoning, this bread can also be used as a base for pizza, or even as sandwich bread.

Cranberry Wheat Bread

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Cranberry Wheat Bread
1-1/3 cups water
2 tablespoons Mazola® Corn Oil
3 tablespoons nonfat dry milk powder
1/4 cup brown sugar
1 teaspoon salt
1 cup dried cranberries
2 cups whole wheat flour
1 cup bread flour
2 teaspoons yeast

Bake in a preheated 350°F oven for 35 minutes until golden brown.
Remove from oven and let cool in pan for 5 minutes before removing to finish cooling on a rack.

Cranberry walnut bread
Bake for 30 minutes or until the crust is a deep brown color.

Cranberry Pecan – 24 oz loaf

Cranberry Pumpkin Seed Bread

Cranberry Orange Pecan Bread