How to make croissants
The Sourdough Project
Rob Dunn Lab & North Carolina State University
Italian focaccia bread
a great recipe to start a meal with
focaccia dough is similar to pizza dough, but is given more of a chance to rise.
Because it’s somewhere between a traditional bread and a pizza crust, it’s ideal for soaking up your favorite infused oils, making this an ideal appetizer or party snack.
Without the seasoning, this bread can also be used as a base for pizza, or even as sandwich bread.
Cranberry Wheat Bread
1-1/3 cups water
2 tablespoons Mazola® Corn Oil
3 tablespoons nonfat dry milk powder
1/4 cup brown sugar
1 teaspoon salt
1 cup dried cranberries
2 cups whole wheat flour
1 cup bread flour
2 teaspoons yeast
Bake in a preheated 350°F oven for 35 minutes until golden brown.
Remove from oven and let cool in pan for 5 minutes before removing to finish cooling on a rack.
Cranberry walnut bread
Bake for 30 minutes or until the crust is a deep brown color.
Cranberry Pecan – 24 oz loaf
Cranberry Pumpkin Seed Bread
Cranberry Orange Pecan Bread
Peanut Butter Turtle Rolls
Alligators and Turtles, Oh My!