see also: Food
Country loaf
artisan-style loaf
Great with a bowl of soup, as a chunky sandwich or, best of all, lightly toasted with some butter and jam.
https://www.bbcgoodfood.com/recipes/13419/country-loaf
http://www.kingarthurflour.com/recipes/country-loaf-recipe
Start with bread that stands on its own: focaccia, ciabatta or a whole grain baguette, for example. Avoid light, airy bread such as sourdough. It doesn’t grill as well and may become flattened and dry.
https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-make-panini
While panino indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta is known as panini (plural of panino) outside Italy.
https://en.wikipedia.org/wiki/Ciabatta
The Sourdough Project
Rob Dunn Lab & North Carolina State University
http://robdunnlab.com/projects/sourdough
Italian focaccia bread
http://www.recipeshubs.com
Rosemary focaccia
http://12tomatoes.com/bread-recipe-rosemary-focaccia
a great recipe to start a meal with
focaccia dough is similar to pizza dough, but is given more of a chance to rise.
Because it’s somewhere between a traditional bread and a pizza crust, it’s ideal for soaking up your favorite infused oils, making this an ideal appetizer or party snack.
Without the seasoning, this bread can also be used as a base for pizza, or even as sandwich bread.
