Have Fruits and Vegetables Become Less Nutritious?

Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?
April 27, 2011
https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss

Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today

cited article:
Changes in USDA food composition data for 43 garden crops, 1950 to 1999
J Am Coll Nutr. 2004 Dec;23(6):669-82
https://pubmed.ncbi.nlm.nih.gov/15637215
Donald R Davis

related:
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Foods. 2019 Dec; 8(12): 605
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963745
Monika Swat

BENEFICIAL EFFECT OF PROCESSED SHILAJIT ON SWIMMING EXERCISE INDUCED IMPAIRED ENERGY STATUS OF MICE
Pharmacologyonline 1: 817-825 (2009)
https://pharmacologyonline.silae.it/files/archives/2009/vol1/083.Sauryya.pdf
Bhattacharyya et al

Randomized, parallel-group, double-blind, controlled study to evaluate the efficacy and safety of carbohydrate-derived fulvic acid in topical treatment of eczema
Clin Cosmet Investig Dermatol. 2011;4:145-8.
https://pubmed.ncbi.nlm.nih.gov/21931500
Justin J Gandy

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