Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?
April 27, 2011
Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today
Changes in USDA food composition data for 43 garden crops, 1950 to 1999
J Am Coll Nutr. 2004 Dec;23(6):669-82
Donald R Davis
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Foods. 2019 Dec; 8(12): 605
BENEFICIAL EFFECT OF PROCESSED SHILAJIT ON SWIMMING EXERCISE INDUCED IMPAIRED ENERGY STATUS OF MICE
Pharmacologyonline 1: 817-825 (2009)
Bhattacharyya et al
Randomized, parallel-group, double-blind, controlled study to evaluate the efficacy and safety of carbohydrate-derived fulvic acid in topical treatment of eczema
Clin Cosmet Investig Dermatol. 2011;4:145-8.
Justin J Gandy