Roasted sweet potatoes

The Food Lab: The Best Roasted Sweet Potatoes
2010
J. Kenji López-Alt
http://www.seriouseats.com/2010/11/the-best-roasted-sweet-potatoes-thanksgiving-sides-the-food-lab.html

a 350°F (180°C) oven and baked until tender

to make the most of this effect, you’ve really only got to cook them in a temperature-controlled water bath at 150°F (66°C) for one hour before baking

The par-cooked potatoes were significantly sweeter and more flavorful than the plain roasted potatoes, which were starchy and bland.

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