Nov 17, 2015
Nov 4, 2010
Low-Sodium Food Labels Woo, And Confuse, Consumers
April 16, 2013
…any claim about sodium, preventing disease or lowering blood pressure made the product more appealing.
When asked about a variety of health issues, including losing weight, constipation, and diabetes, participants in the survey said that lower-sodium products would prevent all of them.
Alas, reducing sodium helps only to reduce blood pressure.
“What we saw there was a halo effect [with the low-sodium claim],” says Christina Wong, a graduate student and lead author of the study, which was published in the American Journal of Clinical Nutrition.
“They see a whole range of health benefits that are totally unrelated to the nutrient.”
A sneeze can remind us to wash our hands and schedule our inoculations—probably more effectively than a lecture.