Pear crostata

Pear Crostata
http://www.wsj.com/articles/how-to-make-a-pear-crostata-1475177689

This is meant to be a rustic dessert, so please don’t bother with peeling the fruit.

peaches, plums and all other stone fruits work brilliantly, as do berries, or a combo of the two.

frozen pie crust

Refrigerate at least 1 hour and up to 12 before baking.

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