Wild yeast bread

Wild yeast bread
Weed ’em & Reap
no egg?
no oil/butter?
1st rise: dough doubles in  5-6 hours
punch the dough down

2nd rise: let it rise for 2-3 hours in the bread mold
in oven at 325 F for 30-40 min. Internal temperature: should be 180 F (use a thermometer)
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dough is also useful for: cinnamon rolls; pizza

Tart rings

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