Baker’s yeast

Yeast Choices – Cutting Through the Confusion
BecomeABetterBaker
https://www.youtube.com/channel/UC8JhDNeH_x6eTI_APZJJ57g

How to proof Fleischmann’s ActiveDry™ yeast
warm water: 100° – 110°

Proofing yeast
http://www.tasteofhome.com/cooking-tips/breads—rolls/proofing-yeast
one package of yeast and 1 teaspoon sugar in 1/4 cup warm water (110° to 115°)

Using Fleischmann’s RapidRise™ yeast
BecomeABetterBaker
https://www.youtube.com/channel/UC8JhDNeH_x6eTI_APZJJ57g

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s