Baker’s yeast

Yeast Choices – Cutting Through the Confusion
BecomeABetterBaker
https://www.youtube.com/channel/UC8JhDNeH_x6eTI_APZJJ57g

How to proof Fleischmann’s ActiveDry™ yeast
warm water: 100° – 110°

Proofing yeast
http://www.tasteofhome.com/cooking-tips/breads—rolls/proofing-yeast
one package of yeast and 1 teaspoon sugar in 1/4 cup warm water (110° to 115°)

Using Fleischmann’s RapidRise™ yeast
BecomeABetterBaker
https://www.youtube.com/channel/UC8JhDNeH_x6eTI_APZJJ57g

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https://www.npr.org/sections/thesalt/2019/01/19/686579106/is-the-power-of-the-flour-really-the-secret-to-baking-the-perfect-biscuit

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