Honey White Bread

Ina’s Basic Honey White Bread
http://www.foodnetwork.com/recipes/ina-garten/honey-white-bread-recipe.html

water temperature doesn’t drop below 110 degrees F. Add the yeast and sugar … 5 minutes.

Mix on low speed for about 5 minutes. … flour so the dough doesn’t stick to the bowl. … 8 minutes

knead by hand for a minute

turn it over so the top is lightly buttered.

to rise for one hour, until doubled in volume.

allow to rise again for an hour, until doubled in volume.

350 degrees F.

related:
Pan de Miel
http://www.puratos.com.pe/es/Products-recipes/recipes/bakery-recipes/Pan_de_Miel.jsp

  • 1000 g harina panadera
  • 300 g miel
  • 100 g ralladura de naranja
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