Basil

Basil

  • it is added at the last moment, as cooking quickly destroys the flavor.
  • The dried herb also loses most of its flavor, and what little flavor remains tastes very different
  • one of the main ingredients in pesto—a green Italian oil-and-herb sauce
  • Thai basil is also a condiment in the Vietnamese noodle soup, phở.

Uses:

One thought on “Basil

  1. Pingback: Sautéed Mushroom Omelette | franzcalvo

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