How Safe Is Our Meat?

How Safe Is Our Meat?
February 17, 2013
http://www.npr.org/2013/02/17/172263751/-how-safe-is-our-meat

Twenty years ago this week, a toddler named Riley Detwiler died from exposure to E. coli, one of four children who succumbed to an outbreak that sickened hundreds in the Northwest.
That event took the country by surprise and cast a bright light on the problem of food-borne illness.
Host Jacki Lyden speaks with Riley’s father, Darin Detwiler; Carol Tucker, foreman of the Food Policy Institute; former Agriculture Secretary Mike Espy; and New York Times journalist Michael Moss.

hamburgers contain meet from … sources

 0157:H7 strain of E. coli

see also:
https://franzcalvo.wordpress.com/2013/08/31/dont-wash-your-raw-chicken

One thought on “How Safe Is Our Meat?

  1. Pingback: Don’t Wash Your Raw Chicken | franzcalvo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s