Don’t Fear That Expired Food

Don’t Fear That Expired Food
Dec. 26, 2012
http://www.npr.org/blogs/thesalt/2012/12/26/167819082/dont-fear-that-expired-food

Chemicals in Meat Cooked at High Temperatures and Cancer Risk
Reviewed: 10/15/2010
http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats

Is it possible to fry an egg on the sidewalk if it’s hot enough?
Aug. 2012
http://www.loc.gov/rr/scitech/mysteries/friedegg.html
An egg needs a temperature of 158°F to become firm. In order to cook, proteins in the egg must denature (modify), then coagulate

Pan-fried meat increases risk of prostate cancer
Aug. 16, 2012
http://www.sciencedaily.com/releases/2012/08/120816170404.htm

Pan-frying meat with gas may be worse than electricity for raising cancer risk
Feb 18, 201o
http://www.sciencedaily.com/releases/2010/02/100217224239.htm
Cooking fumes produced during high temperature frying have recently been classified as “probably carcinogenic” by the International Agency for Research on Cancer (IARC).

http://www.npr.org/blogs/health/2015/02/10/384010384/pregnant-with-cancer-one-womans-journey

http://www.npr.org/blogs/health/2015/02/11/385198237/what-causes-breast-cancer-these-families-want-to-help-find-out

http://www.npr.org/blogs/health/2015/03/26/395512917/how-much-does-cancer-cost-us

Some artificial ingredients used by bakery-cafes
May 06, 2015
https://www.panerabread.com/content/dam/panerabread/documents/panera-no-no-list-05-2015.pdf

http://www.npr.org/sections/thesalt/2013/10/18/236221076/moms-petition-mars-to-remove-artificial-dyes-from-m-ms

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