Don’t Fear That Expired Food
Dec. 26, 2012
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
Is it possible to fry an egg on the sidewalk if it’s hot enough?
An egg needs a temperature of 158°F to become firm. In order to cook, proteins in the egg must denature (modify), then coagulate
Pan-fried meat increases risk of prostate cancer
Aug. 16, 2012
Pan-frying meat with gas may be worse than electricity for raising cancer risk
Feb 18, 201o
Cooking fumes produced during high temperature frying have recently been classified as “probably carcinogenic” by the International Agency for Research on Cancer (IARC).
Some artificial ingredients used by bakery-cafes
May 06, 2015