Italian Caprese Avocado Toast

Italian Caprese Avocado Toast
American Heart Association
Jan 24, 2018
https://recipes.heart.org

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Cyclotron

Science in 60 Seconds: Cyclotron!
University of Alabama at Birmingham
Published on Feb 26, 2014

IBA radiopharmaceutical production solutions
ibagroup. Feb 18, 2014
Would you like to know how a PET center works?

Caraway Rye Bread

Caraway Rye Bread
https://www.kingarthurflour.com/recipes/caraway-rye-bread-recipe

1 cup white rye, medium rye, or pumpernickel flour

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Chewy Semolina Rye Bread
https://www.kingarthurflour.com/recipes/chewy-semolina-rye-bread-recipe

the texture is soft (but chewy)

1 cup pumpernickel flour or Perfect Rye Flour Blend
1 cup semolina

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Deli Rye Rolls
https://www.kingarthurflour.com/recipes/deli-rye-rolls-recipe

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5 tips for making rye bread
https://blog.kingarthurflour.com/2015/08/13/5-tips-making-rye-bread

caraway, fennel, and/or anise seeds complement rye’s inherently mild taste.

Slashing bread keeps it from tearing (often along the side) as it bakes by giving the rising dough a path for expansion. And while rye doesn’t usually have the oven spring (i.e., the degree to which it rises in the oven) that white bread does, the slashes do ensure an even upward rise.

Bake the bread for 25 to 30 minutes, tenting it with aluminum foil after 20 minutes to prevent over-browning.

When the loaf is fully baked, a digital thermometer inserted into its center should register 190°F.